IMAZ VEG Bulk Cooking

Sat night bulk cooking: green power smoothies; gluten free pasta with potatoes, green beans, grilled eggplant, mushrooms, and zucchini; and spaghetti squash with onions, mushrooms, asparagus, and fava beans. Pasta tastes decadent after the last weekend swim and long run – gearing up for a long ride mañana before the true taper begins! #LetsDoThis #IMAZ2014 #allforthebirthdayguy @mattc_27

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Posted on November 1, 2014, in Plant-Based Health & Fitness. Bookmark the permalink. Leave a comment.

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