Happy Veganersary

Happy veganersary & getting keys to the Denver house. Hard to believe I’ve been plant-based and going strong for over five years – one of the best decisions I’ve ever made for my health and wellness. We celebrated in style with an autumn meal: scrumptious salad with homemade ranch dressing, quinoa/mushroom/asparagus/onion/olive stir fry, stuffed acorn squash, and broiled mixed potatoes and multi colored carrots…


Posted on October 13, 2014, in Plant-Based Health & Fitness. Bookmark the permalink. Leave a comment.

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