Bulk Plant-Based Cooking

Bulk cooking night in the Bittle-Cunningham casa! First up: grill daiya cheese on ezekiel gluten-free bread, pressure cooked fresh corn, and broiled potatoes! Next up: avocado pesto pasta with eggplant and portabella mushrooms followed by Matt’s deluxe stir fry – stay tunedโ€ฆ. Hoping everyone had a delightful weekend!


Posted on June 8, 2014, in Plant-Based Health & Fitness. Bookmark the permalink. Leave a comment.

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