Bulk cooking night in the Bittle-Cunningham casa! First up: grill daiya cheese on ezekiel gluten-free bread, pressure cooked fresh corn, and broiled potatoes! Next up: avocado pesto pasta with eggplant and portabella mushrooms followed by Matt’s deluxe stir fry – stay tuned…. Hoping everyone had a delightful weekend!
- Bulk cooking with more of @crazysexykris recipes for the win!! Salad with avocado 🥑 dressing, rice 🍚 and assorted veggies; www.kristensraw.com harvest soup; air fried Brussels sprouts and red potatoes; raw banana 🍌 ice cream; and vanilla chai tapioca pudding dessert for the week. #vegansofig #wholefoodsplantbased #plantpower #plantbasedathlete March 26, 2017
- Returned for another fix @bootsbakerylounge to get the pumpkin 🎃 waffle and breakfast trio before heading to Denver. ❤🙏🏻✌🏿🍀 #vegansofig #plantbasedathlete #wholefoodsplantbased #travelingram #wholefoodsplantbased March 20, 2017
- Drove up to Spokane, WA for this #vegan pizzaria gem. The ‘hot mess’ pizza was the most unique name and toppings: Mac n cheese, faux chicken, onion, and ranch dressing! Best handmade bread, pizza doe and cheese! #vegansofig #plantbasedathlete #plantpower March 19, 2017
- Buffalo Cauliflower March 19, 2017
- Delicious and fulfilling lunch after a lovely hike. Happy St. Patty’s Day! March 17, 2017
- Immediately off the plane and mapped the nearest @happycowguide dining in Spokane, WA – aaaaamazing!!! Next stop Coeur d’Alene… March 16, 2017
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