Polenta Plant-Based Pizza

This evenings menu: Polenta crusted pizza (assorted veg: mushroom, brussels sprouts, bell peppers, kale, onion, and the kitchen sink); kale salad with pomegranate, cucumbers, carrots, avocado; and pumpkin chocolate chip bread for a yum treat… #meatlessmonday#plantbasedeveryday #vegansofig#instacollage


Posted on March 10, 2014, in Plant-Based Health & Fitness. Bookmark the permalink. Leave a comment.

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