Plant-based Bulk Cooking

Another weekend of exciting bulk cooking – sweet potato chili, pumpkin chocolate chip pancakes, sweet potato portabello quac fajitas, broccoli lentil potato curry, and roasted tomato chickpea kale pasta (last two thanks to@meatfreeathlete) – boom!! Of course more of Matt’s smoothie creations….in love and feeling fortunate to cook! Hoping the rainbow is a sign for better CO fortune.


Posted on September 16, 2013, in Plant-Based Health & Fitness and tagged . Bookmark the permalink. Leave a comment.

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